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FACULTY
General Information
Why Choose the Faculty of Applied Sciences?
History
Dean's Message
Mission - Vision
Our Core Values
Promotional Videos
MANAGEMENT
Faculty Administration
Faculty Committee
Faculty Administration Board
Administrative Personnel
Commissions and Coordinatorships
Organization Chart
Advisory Council
SECTIONS
Department of Gastronomy and Culinary Arts
Department of Human Resources Management
Department of Accounting and Financial Management
Department of International Trade and Logistics
Department of Management Information Systems
ACADEMICS
Academic Staff
EDUCATION AND TRAINING
Student Information System
Course Information Package
Student Exchange Programs
Career Center
Health, Culture and Sports
Library Services
Disabled Students Unit
Barrier-Free Campus
Distance Education
ACCREDITATION
Department of Human Resources Management
Department of Accounting and Financial Management
Department of International Trade and Logistics
QUALITY AND REPORTS
LEGISLATION
Strategic Plan
Guidelines
Activity Report
Faculty Quality Commission
Unit Internal Evaluation Report
Work Flow Processes
Unit Quality Policy
Job Descriptions
Work Tracking Schedule
Procedures
Documents and Forms
CONTACT
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KAYU Home Page
FACULTY
General Information
Why Choose the Faculty of Applied Sciences?
History
Dean's Message
Mission - Vision
Our Core Values
Promotional Videos
MANAGEMENT
Faculty Administration
Faculty Committee
Faculty Administration Board
Administrative Personnel
Commissions and Coordinatorships
Organization Chart
Advisory Council
SECTIONS
Department of Gastronomy and Culinary Arts
Department of Human Resources Management
Department of Accounting and Financial Management
Department of International Trade and Logistics
Department of Management Information Systems
ACADEMICS
Academic Staff
EDUCATION AND TRAINING
Student Information System
Course Information Package
Student Exchange Programs
Career Center
Health, Culture and Sports
Library Services
Disabled Students Unit
Barrier-Free Campus
Distance Education
ACCREDITATION
Department of Human Resources Management
Department of Accounting and Financial Management
Department of International Trade and Logistics
QUALITY AND REPORTS
LEGISLATION
Strategic Plan
Guidelines
Activity Report
Faculty Quality Commission
Unit Internal Evaluation Report
Work Flow Processes
Unit Quality Policy
Job Descriptions
Work Tracking Schedule
Procedures
Documents and Forms
CONTACT
Mission and Vision of the Department of Gastronomy and Culinary Arts
Mission and Vision of the Department of Gastronomy and Culinary Arts
Department of Gastronomy and Culinary Arts Program Educational Objectives
Gastronomy and Culinary Arts Department Program Learning Outcomes
Gastronomy and Culinary Arts Advisory Board
Consultancies
Department Promotional Video
Mission and Vision of the Department of Gastronomy and Culinary Arts
YD-119 CLICK FOR THE MISSION AND VISION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT.
